Role: Production Manager / Production Supervisor – Meat and Butchery

Location: South Dublin

Salary: €50k – €60k DOE

Monday to Friday, 6.30am start. 

Role Requirements:

·       Production planning from intake of carcasses to dispatch of product

·       Stock management and ordering of all materials

·       Maximising the value of our product

·       Working with Sales and Purchasing to plan production and staff requirements

·       Recruiting and ongoing training of all staff

·       Monitoring and managing all production staff performance

·       Maximising production rates per staff member

·       Ensuring cleaning is carried out to correct standards

·       Maintaining and overseeing HACCP, BRC Grade A and Bord Bia Quality Assurance standards

·       Managing equipment maintenance

·       Improving systems and processes to increase efficiency and quality

·       Solving any problems between the office and the floor

·       Working with customer production managers to identify opportunities – increase sales, improve product etc.

·       Provide support to team when needed

Candidate Requirements: 

·       Working knowledge of meat & butchery – beef

·       Previous role of responsibility – leading people

·       10 years experience 

Desirable:

·       Retail and factory experience

·       3^rd level qualification

EXET22